Vietnam’s iconic banh mi has once again been named among the best sandwiches in the world by CNN, reaffirming its global appeal as one of the most beloved street foods.

According to CNN Travel’s latest ranking, banh mi stands out for its unique fusion of culinary influences and its balance of flavors and textures. Originating from the French baguette introduced during the colonial period, the sandwich has been reinvented by Vietnamese cooks into a distinct national specialty.

CNN describes banh mi as a “cool, crunchy and delicious” dish that is widely available across Vietnam, from street carts to small local eateries, and increasingly popular worldwide.

A classic banh mi typically features a crisp baguette filled with pork, such as cha lua (Vietnamese pork roll), combined with pickled carrots and daikon, fresh herbs like cilantro, cucumber, and a spread of mayonnaise or pâté. Variations include fillings such as grilled chicken, tofu or other regional specialties, reflecting the dish’s versatility.

The appeal of banh mi lies in its contrast of textures and flavours: crunchy bread, savoury meats, tangy pickles and fresh herbs, creating what many consider a perfectly balanced sandwich.

Beyond its taste, CNN highlights banh mi as a symbol of Vietnam’s culinary identity and cultural adaptation, noting how a foreign influence has evolved into a globally recognized street food. Today, it is not only a daily staple in Vietnam but also a “global sensation” enjoyed far beyond the country’s borders.

The continued recognition by international media underscores the growing influence of Vietnamese cuisine on the global food map, with banh mi standing out as one of its most iconic ambassadors.